{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Hannah Quigley","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/hquigley\/","title":"Comment: NSAC Praises Introduction of the Enabling Farmers to Benefit from Processing Nutrition Programs Act of 2023 - National Sustainable Agriculture Coalition","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S2xPeMFV5y\"><a href=\"https:\/\/sustainableagriculture.net\/blog\/comment-nsac-praises-introduction-of-the-enabling-farmers-to-benefit-from-processing-nutrition-programs-act-of-2023\/\">Comment: NSAC Praises Introduction of the Enabling Farmers to Benefit from Processing Nutrition Programs Act of 2023<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/blog\/comment-nsac-praises-introduction-of-the-enabling-farmers-to-benefit-from-processing-nutrition-programs-act-of-2023\/embed\/#?secret=S2xPeMFV5y\" width=\"600\" height=\"338\" title=\"&#8220;Comment: NSAC Praises Introduction of the Enabling Farmers to Benefit from Processing Nutrition Programs Act of 2023&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"S2xPeMFV5y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"NSAC applauds the introduction of the Enabling Farmers to Benefit from Processing Nutrition Programs Act, which takes significant steps to increase opportunities for local farmers to benefit from nutrition benefits. Creating a centralized application process will reduce burdensome paperwork for farmers, and providing adequate mobile equipment will increase the utilization of federal nutrition benefits in local markets. The reforms offered in the bill will promote access to healthy and fresh products while generating economic impact in local food economies."}