{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Laura Zaks","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/lzaks\/","title":"Is the Future of Organic Food at Risk? Research Funding Holds the Answer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8AbZNLwO8X\"><a href=\"https:\/\/sustainableagriculture.net\/blog\/guest-post-is-the-future-of-organic-food-at-risk-research-funding-holds-the-answer\/\">Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/blog\/guest-post-is-the-future-of-organic-food-at-risk-research-funding-holds-the-answer\/embed\/#?secret=8AbZNLwO8X\" width=\"600\" height=\"338\" title=\"&#8220;Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"8AbZNLwO8X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"This blog post is a guest post authored by Mark Schonbeck and Gordon Merrick of the Organic Farming Research Foundation (OFRF), an NSAC member. Organic agriculture is vital for building sustainable food systems, improving soil health, and mitigating climate change, but recent proposed cuts to funding for organic research programs, such as the Organic Transitions Research Program, threaten to hinder progress in this area.","thumbnail_url":"https:\/\/sustainableagriculture.net\/wp-content\/uploads\/2024\/11\/sunflowers-present-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920}