{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Rebecca Schewe","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/rschewe\/","title":"USDA Staffing Cuts Hurt Farmers and Rural Communities","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aZq7sjVUSa\"><a href=\"https:\/\/sustainableagriculture.net\/blog\/usda-staffing-cuts-hurt-farmers-and-rural-communities\/\">USDA Staffing Cuts Hurt Farmers and Rural Communities<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/blog\/usda-staffing-cuts-hurt-farmers-and-rural-communities\/embed\/#?secret=aZq7sjVUSa\" width=\"600\" height=\"338\" title=\"&#8220;USDA Staffing Cuts Hurt Farmers and Rural Communities&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"aZq7sjVUSa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"USDA staff in all agencies provide essential services to farmers, ranchers, and rural communities. They administer and manage a wide range of programs and technical assistance that keep farms working and the agricultural economy functioning. In many cases, they are hard working, valued members of the rural communities they serve all across the country. This post examines what is at stake if USDA staffing cuts continue.\u00a0","thumbnail_url":"https:\/\/sustainableagriculture.net\/wp-content\/uploads\/2025\/03\/Whitten-Building-front-sign-credit-USDA.jpg","thumbnail_width":2048,"thumbnail_height":1365}