{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Laura Zaks","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/lzaks\/","title":"NSAC Responds to the FDA\u2019s Proposed Rule Regarding the Agricultural Water Provisions of the Food Safety Modernization Act","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n3dNjqMkQJ\"><a href=\"https:\/\/sustainableagriculture.net\/blog\/comment-nsac-responds-to-the-fdas-proposed-rule-regarding-the-agricultural-water-provisions-of-the-food-safety-modernization-act\/\">COMMENT: NSAC Responds to the FDA\u2019s Proposed Rule Regarding the Agricultural Water Provisions of the Food Safety Modernization Act<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/blog\/comment-nsac-responds-to-the-fdas-proposed-rule-regarding-the-agricultural-water-provisions-of-the-food-safety-modernization-act\/embed\/#?secret=n3dNjqMkQJ\" width=\"600\" height=\"338\" title=\"&#8220;COMMENT: NSAC Responds to the FDA\u2019s Proposed Rule Regarding the Agricultural Water Provisions of the Food Safety Modernization Act&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"n3dNjqMkQJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"For over a decade, NSAC has been working to ensure that important food safety guidelines for farmers are sufficiently simple, flexible, and centered on risk. We are closely reviewing FDA\u2019s newly released proposed Agricultural Water Standard rules now. It is our hope that the proposed agricultural water assessment approach will allow farms to individually assess their risks and\u00a0tailor mitigation methods to each farm.","thumbnail_url":"https:\/\/sustainableagriculture.net\/wp-content\/uploads\/2021\/12\/radishes-being-washed-MI-credit-lindsey-scalera-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707}