{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Sarah Hackney","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/shackney\/","title":"The Gus Schumacher Nutrition Incentive Program - National Sustainable Agriculture Coalition","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OLmZRIgrCv\"><a href=\"https:\/\/sustainableagriculture.net\/publications\/grassrootsguide\/local-food-systems-rural-development\/food-insecurity-nutrition-incentives\/\">The Gus Schumacher Nutrition Incentive Program<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/publications\/grassrootsguide\/local-food-systems-rural-development\/food-insecurity-nutrition-incentives\/embed\/#?secret=OLmZRIgrCv\" width=\"600\" height=\"338\" title=\"&#8220;The Gus Schumacher Nutrition Incentive Program&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"OLmZRIgrCv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sustainableagriculture.net\/wp-content\/uploads\/2017\/09\/8425091153_589876d66e_z-1.jpg","thumbnail_width":640,"thumbnail_height":439,"description":"Helping low-income families purchase fresh fruits and veggies directly from farmers Increasing low-income communities\u2019 abilities to purchase fresh fruits and vegetables helps to improve the health of families, and also expands economic opportunities for farmers. The Gus Schumacher Nutrition Incentive Program (GusNIP), formerly known as the Food Insecurity Nutrition Incentives (FINI) Program, provides grants on [&hellip;]"}