{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Sarah Hackney","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/shackney\/","title":"Cultivating the Next Generation: An Evaluation of the Beginning Farmer & Rancher Development Program - National Sustainable Agriculture Coalition","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B2JTbrg0Xz\"><a href=\"https:\/\/sustainableagriculture.net\/publications\/bfrdp\/\">Cultivating the Next Generation: An Evaluation of the Beginning Farmer &#038; Rancher Development Program<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/publications\/bfrdp\/embed\/#?secret=B2JTbrg0Xz\" width=\"600\" height=\"338\" title=\"&#8220;Cultivating the Next Generation: An Evaluation of the Beginning Farmer &#038; Rancher Development Program&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"B2JTbrg0Xz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Our nation\u2019s farmers and ranchers are aging. At the same time, aspiring and beginning farmers nationwide continue to face significant barriers to farming. To ensure the continued success of agriculture in the U.S., it is vital that we facilitate the transfer of skills, knowledge, and land between current and future generations. But new farmers entering [&hellip;]","thumbnail_url":"https:\/\/sustainableagriculture.net\/wp-content\/uploads\/2017\/10\/bfrdp-report-thumbnail.png"}