{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Sarah Hackney","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/shackney\/","title":"Welcome to NSAC's Food Safety Modernization Act Resource Center - National Sustainable Agriculture Coalition","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0aWgyfYsQc\"><a href=\"https:\/\/sustainableagriculture.net\/fsma\/\">Welcome to NSAC&#8217;s Food Safety Modernization Act Resource Center<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/fsma\/embed\/#?secret=0aWgyfYsQc\" width=\"600\" height=\"338\" title=\"&#8220;Welcome to NSAC&#8217;s Food Safety Modernization Act Resource Center&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"0aWgyfYsQc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The Food Safety Modernization Act (FSMA) is the first major overhaul of our nation\u2019s food safety practices since 1938, and it includes new regulations for produce farms and for facilities that process food for people to eat. FSMA represents some big changes to our food system, which is why NSAC has focused significant advocacy efforts [&hellip;]","thumbnail_url":"https:\/\/sustainableagriculture.net\/wp-content\/uploads\/2013\/04\/Screen-Shot-2013-03-20-at-11.09.01-AM.png"}