{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Sarah Hackney","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/shackney\/","title":"Organic Transitions Research, Education, and Extension Program - National Sustainable Agriculture Coalition","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QTV3yioTha\"><a href=\"https:\/\/sustainableagriculture.net\/publications\/grassrootsguide\/sustainable-organic-research\/organic-transitions-research-education-and-extension-program\/\">Organic Transitions Research, Education, and Extension Program<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/publications\/grassrootsguide\/sustainable-organic-research\/organic-transitions-research-education-and-extension-program\/embed\/#?secret=QTV3yioTha\" width=\"600\" height=\"338\" title=\"&#8220;Organic Transitions Research, Education, and Extension Program&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"QTV3yioTha\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Supporting organic research to increase the competitiveness of organic farmers Since the 1990s, the organic market has grown into a multi-billion dollar industry. As the market has grown, naturally so too has interest in organic agriculture. One core challenge to the continued growth of organic agriculture is the limited availability of research into organic production [&hellip;]"}