{"version":"1.0","provider_name":"National Sustainable Agriculture Coalition","provider_url":"https:\/\/sustainableagriculture.net","author_name":"Hannah Quigley","author_url":"https:\/\/sustainableagriculture.net\/blog\/author\/hquigley\/","title":"Regional Centers Promote Business Development and Stronger Supply Chains","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7OXHHx7de2\"><a href=\"https:\/\/sustainableagriculture.net\/blog\/regional-centers-promote-business-development-and-stronger-supply-chains\/\">Regional Centers Promote Business Development and Stronger Supply Chains<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainableagriculture.net\/blog\/regional-centers-promote-business-development-and-stronger-supply-chains\/embed\/#?secret=7OXHHx7de2\" width=\"600\" height=\"338\" title=\"&#8220;Regional Centers Promote Business Development and Stronger Supply Chains&#8221; &#8212; National Sustainable Agriculture Coalition\" data-secret=\"7OXHHx7de2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainableagriculture.net\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sustainableagriculture.net\/wp-content\/uploads\/2023\/08\/Anna-and-Crisostomo-Angel-farmers-Angel-Family-Farm-Goshen-NY-credit-USDA.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"USDA AMS recently announced the selection of the twelve new Regional Food Business Centers. In this post, NSAC details the structure, regional considerations and anticipated national impact of these Centers in strengthening local and regional food systems and supply chains. \u00a0"}