1.0National Sustainable Agriculture Coalitionhttps://sustainableagriculture.netConnor Kippehttps://sustainableagriculture.net/blog/author/ckippe/Getting Into the Meat of It: A Roundup of Livestock and Poultry Reform and Resilience Billsrich600338<blockquote class="wp-embedded-content" data-secret="2YAhF3uLm0"><a href="https://sustainableagriculture.net/blog/getting-into-the-meat-of-it-a-roundup-of-livestock-and-poultry-reform-and-resilience-bills/">Getting Into the Meat of It: A Roundup of Livestock and Poultry Reform and Resilience Bills</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sustainableagriculture.net/blog/getting-into-the-meat-of-it-a-roundup-of-livestock-and-poultry-reform-and-resilience-bills/embed/#?secret=2YAhF3uLm0" width="600" height="338" title="“Getting Into the Meat of It: A Roundup of Livestock and Poultry Reform and Resilience Bills” — National Sustainable Agriculture Coalition" data-secret="2YAhF3uLm0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://sustainableagriculture.net/wp-content/uploads/2022/05/cows-at-sunset-unsplash-scaled.jpg25601700This post is a roundup of federal legislation, some new and some old, that would positively impact meat production, processing regulations, and food safety inspection. Most of the bills are in response to the effects of consolidation across the meat industry, and how consolidation allows for upward price manipulation.